D Dennis Cramer TVWBB Member Sep 4, 2009 #1 Gonna make pulled beef this weekend and wondering what type of sauce you would use on it?
Tony C. TVWBB Wizard Sep 4, 2009 #3 wow, that one from kevin sure looks good. i usually keep it simple and make a batch of no. 5 sauce with whatever rub i used on the beef and a 1/4 cup of the meat juice from the foil.
wow, that one from kevin sure looks good. i usually keep it simple and make a batch of no. 5 sauce with whatever rub i used on the beef and a 1/4 cup of the meat juice from the foil.
