Brad Chilton
TVWBB Fan
Almost four hours on the smoke for this big 3 rib prime rib ... One of Safeways 5.99 lb specials ... It was good and tender , reviews all came back with clean plates ....
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Al and Michelle , cooked this at 220 -235 , let hour 3-4 temps drift up topping at 270 .. Cooked to an internal temp of 130....... This was done in a little under 4 hours plus a 25 min rest ..it never saw the oven , only the wsm..
Nick , horseradish was served ... But not eaten by me as I've never liked the taste of it ...however my son more than makes up for my lack of consumption !!!