I went to Costco today to pick up a brisket flat to test out my Maverik-733. Looked at the price and it was 6.79 a pound!!! That's rib roast territory. And I remember just last year paying around 3.00 a pound for a flat. What's the deal? Why is that piece of meat so expensive??
Didn't matter, I bought a rib roast and will cook that. Seems the only good cheap beef to buy are chuck roasts, otherwise may as well buy my favorite rib roasts...
Anyone have any thoughts on the price of brisket flats?
Didn't matter, I bought a rib roast and will cook that. Seems the only good cheap beef to buy are chuck roasts, otherwise may as well buy my favorite rib roasts...
Anyone have any thoughts on the price of brisket flats?
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