Enjoyed making bacon with Bob's process so much, that I have been planning to do it again. I don't have a local Costco, but my brother does. I have seen posts here about the bellies there, so I asked him to pick one up for me. He said all they had was pre sliced, so he picked that up. I am not sure what to do with it. I don't know if it will cure the same way. I am conerned that all of the extra surface area might make for some toxic sodium levels. Have any of you dealt with pre sliced bellies? Should I just smoke it uncured, then use it faster?