Pork Rib End Roast & Turkey

[Bobby P]

Couldn't wait until Thanksgiving to smoke a turkey. So I decided to smoke one today along wit a pork rib end roast. The turkey was seasoned with bayou cajun seasoning and put in the fridge overnight. The rib roast was seasoned this morning with a genorous amount of garlic & onion powder along with salt pepper and sweet paprika.

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[Tony R]

Looking good Bobby! Let's eat

 

[Mike Coffman]

Great looking eats Bobby!

 

[Frank H]

Holy smokes ! That all looks great ! Picture perfect...

 

[John Solak]

Excellent looking roast and turkey!!! What are you going to do for Thanksgiving?

 

[Bobby P]

Excellent looking roast and turkey!!! What are you going to do for Thanksgiving?

Another turkey. What else would I do?

The pork roast came out fantastic. Everyone loved it. I noticed the cherry wood gave it a real nice color and sweet aroma.

 

[Gary S]

That's an awesome cook Bobby. Really well done.

 

[Pat Romero]

That looks awesome, Bobby! I've been wanting to try Cherry wood ... Gonna have to get me some.

 

[Bob Mann]

That looks great Bobby!

 

[Mike Leiter]

That pork looks really good and moist to boot. The turkey looks great too

 

[Bobby P]

That pork looks really good and moist to boot. The turkey looks great too

You have a good eye sir. That was a tremendously juicy prime rib of pork. I'm telling you Mike that is now my favorite cut of pork to . I'm serious, that is one tender and tasty piece of meat.