I know ive read before about putting pork butt over brisket or vise versa and which is better but ill be damned if i can find it again. So i have a few questions...1. Which is better in your opinion? 2. If i do the butts over the brisket will my brisket still get a good bark? 3. I've never wrapped either of these products and have had pretty good results everytime but im thinking if i did wrap i might turn out a more moist product. Seeings a will be cooking multipe different pieces of meat (two pork butts, a brisket and ribs) i want my timing to be right and was wondering about how much time it would probably cut off my cook if i were to wrap? Ill probably have a hundred more questions about the plan for this cook before it comes but this should be a good start.