Pork butts and SL ribs

[TEisenhauer]

Still breaking in the new 22.5 wsm. This is my second cook on it. Doing two 5 pound pork butts and a rack of SL cut ribs. My goal was to have everything done at the same time but I will have to keep working at that.

I used KBB and dumped 12 lit in the center of the fire ring. I used apple and pecan wood chunks and plowboys yardbird rub.

I usually do 3-2-1 for my ribs but decided not to today. Overall, everything turned out great. Thanks for looking, here are the pics:

 

[Michael C.]

Looks great!!!! Good Job!!!!!

 

[JesseG]

Which do you feel turned out better ribs, your usual 3-2-1 or unwrapped all the way like you did this time?

 

[TEisenhauer]

I think I liked them better without the foil.

 

[John Solak]

Everything looks perfect, well done!!!

 

[Tim McCann]

I also have been playing with foil less, and I think they taste better. Yours look great!

 

[Cliff Bartlett]

Very nice. Looks great!

 

[Enrico Brandizzi]

Both Look great. Ribs look moist and pulled pork.... what a bark that bark!

 

[CLasko]

Fantastic! I'd say you nailed it.

 

[Bob Mann]

That is a great looking cook, great job!

 

[Jose Suro]

Awesome cook! Gotta love that 22 WSM

 

[Dustin Dorsey]

Amazing cook. Everything looks outstanding.

 

[Robert T]

Great looking rack and nice bark on the pork.

 

[Dave S]

Looks like you got the knack of the WSM already, ribs and pork look excellent

 

[Tony R]

Good looking bbq