Pork Butt on Weber Kettle

[TEisenhauer]

Well I was thinking of trying two 9-10 pounders on my weber kettle but chickened out. I'll wait until my WSM gets here. Here are a few of my cook so far today.





More pics to come

 

[Russell McNeely]

Looks like you're off to a nice start! Can't wait to see how it turns out. Fun stuff!

 

[Wolgast]

I know that one will turn out mazing...Just waiting for some pics!

 

[Dave S]

I have loaded my kettle in the past with butts, they turn out great just keep an eye on your fuel, your's will turn out great I'm sure

 

[Jeff Vartz]

Looks like both of us are going to be enjoying some kettle Smoked pulled pork today

 

[Rich Dahl]

Interested to see the results, which I'm sure will be great. With that ash catcher you're prepared for the long cook for sure.

 

[Paul Kastner]

like what I see so far.

 

[TEisenhauer]

Sorry for the delay. Here are some pics from the cook yesterday. I used the snake method, stacked two wide and two high. It went almost all the way around the grill. It lasted almost 8 hours before I had to add more coals. I used cherry wood for this cook. Here are my pics:

 

[Joe InJersey]

I have the jealousy now. Thanks. ENJOY!

 

[Bill Schultz]

Beautiful cook, the meat looks perfect

 

[Enrico Brandizzi]

Really beautiful cook! The bark is perfect !

 

[Dave_B]

Looks great! Did 7.5 lb'er today as well on my 26 kettle.

 

[Tony R]

Nice job.
got a nice bark.