Pork Butt and Loin Ribs (Pics)

[Jason Howard]

My first overnight cook was a tremendous success. The Butt went on at 11:45 last night, and was ready at 11 this morning, pulled pork for lunch today!!

I used Hickory and Pecan wood.

Loin ribs went on first thing this morning, and just came off, very tasty as well.

Enjoy!!

 

[Brian Bo.]

Those ribs look good!

 

[Jason Howard]

Originally posted by Brian Bo.:
Those ribs look good!

Thanks! I went a little heavy on the onion powder, but they turned out very tasty.

 

[Larry Wolfe]

VERY nice!!

 

[Benny L.]

Hey Jason, those looks awesome man. The thing I love about your ribs is that they're not slathered in sauce. That last pic of them on the cutting board is killing me... gimme a small dish of sauce on the side and I'd wipe out the whole batch myself in nothing flat.

 

[Jason Howard]

Thank you all again for the comments!

Originally posted by Benny L.:
Hey Jason, those looks awesome man. The thing I love about your ribs is that they're not slathered in sauce. That last pic of them on the cutting board is killing me... gimme a small dish of sauce on the side and I'd wipe out the whole batch myself in nothing flat.

I have never been a fan of saucy ribs, seems to hide the true flavor IMO. I also go heavy on the rub to make a nice crust, they are tasty!

 

[r benash]

Hey Jason - both look great. Those ribs look like they were pretty juicy too.

 

[KenP]

Yumm, now I'm really hungry!

 

[Jim Baker]

Hogs rule. There just ain't no better meat.