Hello,
I am going to be doing some pulled pork only for the second time for a birthday party. The first time I did not cook it long enough and it was so tough to pull apart. There will be about 15 people there. How big of a pork butt should I get for this many people? I will also have to do the quick method using foil. Any ideas as to how long it might take?
Also, I went to Bucky's BBQ in Greenville, SC recently and they had this vinegar based pepper sauce there that was delicious. It was not super thin and had some thickness to it, but not too much, and seemed to have some mustard in it. I would love to try and make something like this to go with the pork. Any suggestions as a good starting point for this type of sauce?
Thanks everyone
I am going to be doing some pulled pork only for the second time for a birthday party. The first time I did not cook it long enough and it was so tough to pull apart. There will be about 15 people there. How big of a pork butt should I get for this many people? I will also have to do the quick method using foil. Any ideas as to how long it might take?
Also, I went to Bucky's BBQ in Greenville, SC recently and they had this vinegar based pepper sauce there that was delicious. It was not super thin and had some thickness to it, but not too much, and seemed to have some mustard in it. I would love to try and make something like this to go with the pork. Any suggestions as a good starting point for this type of sauce?
Thanks everyone