A AMumma TVWBB Member Aug 10, 2016 #1 Put some pork belly in a dry cure tonight and have 8 ounces of PB left exactly. Just trimmings from squaring off the slab. What can I do with it?
Put some pork belly in a dry cure tonight and have 8 ounces of PB left exactly. Just trimmings from squaring off the slab. What can I do with it?
A AMumma TVWBB Member Aug 11, 2016 #3 BEWarre said: grind it and put it in your burgers maybe? add it to beans Click to expand... Oh, the beans idea is phenomenal. I think I'll do that. That's a tremendous idea. +1 to YOU!
BEWarre said: grind it and put it in your burgers maybe? add it to beans Click to expand... Oh, the beans idea is phenomenal. I think I'll do that. That's a tremendous idea. +1 to YOU!
Jim Lampe TVWBB 1-Star Olympian Aug 11, 2016 #4 uncured? season it with something yummy then grill it indirect. cured? just grill it til i eet it!
