Mark Etheridge
TVWBB Super Fan
Ed,
Have you tried the single probe models from Polder and Taylor? I have one of each and they both are working just fine with several cooks behind them. The Taylor model is cheaper (at least where I live). They both read within one degree of the boiling point.
I even "modified" my Polder by putting electrical heat shrink tubing over the intersection of the cable and the probe (similar to what Taylor has done) to help keep moisture out.
I will not buy a dual probe again until someone can prove they work reliably but I will buy more of the single probes.
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Mark WAR EAGLE!!
Have you tried the single probe models from Polder and Taylor? I have one of each and they both are working just fine with several cooks behind them. The Taylor model is cheaper (at least where I live). They both read within one degree of the boiling point.
I even "modified" my Polder by putting electrical heat shrink tubing over the intersection of the cable and the probe (similar to what Taylor has done) to help keep moisture out.
I will not buy a dual probe again until someone can prove they work reliably but I will buy more of the single probes.
------------------------
Mark WAR EAGLE!!