My daughter suggested pizza for dinner. I was also finishing up a smoked pork loin which was in the oven. So darn I had to use the kettle. Haven't grilled pizza in 20 years and then it was on a gasser.
After looking over here what everyone else does I got going. The first one was ok, but by the forth one the temps were hot. I should have had more patients in the beginning but it was getting late and we were hungry.
Now I have to figure out how to form the dough better. Rustic is good but I want thin.
After looking over here what everyone else does I got going. The first one was ok, but by the forth one the temps were hot. I should have had more patients in the beginning but it was getting late and we were hungry.
Now I have to figure out how to form the dough better. Rustic is good but I want thin.