JSchlegelmilch
TVWBB Pro
Doing pulled pork....put it on at 6:45 am for BBQ at 4 PM. Gonna do it at 250 and foil after 5 hours. Filled the water pan and using standard method with apple and pecan chunks. I expect to refuel 1 or 2 times...also coffee before beer....
Will check back as it cooks.
-Jeff
![IMAG0148_zps2e60f431.jpg](http://i1282.photobucket.com/albums/a529/jschlegelmilch/bbq/IMAG0148_zps2e60f431.jpg)
![IMAG0149_zpsa1ff6944.jpg](http://i1282.photobucket.com/albums/a529/jschlegelmilch/bbq/IMAG0149_zpsa1ff6944.jpg)
![IMAG0150_zps1d89dc9b.jpg](http://i1282.photobucket.com/albums/a529/jschlegelmilch/bbq/IMAG0150_zps1d89dc9b.jpg)
![IMAG0151_zps3153d43b.jpg](http://i1282.photobucket.com/albums/a529/jschlegelmilch/bbq/IMAG0151_zps3153d43b.jpg)
![IMAG0152_zps216fecb5.jpg](http://i1282.photobucket.com/albums/a529/jschlegelmilch/bbq/IMAG0152_zps216fecb5.jpg)
Will check back as it cooks.
-Jeff