Scott C.
TVWBB Super Fan
I've been reading every where that if you use the brown sugar, honey, and margarine route when foiling ribs, to use Parkay Squeeze in the blue bottle. On the BBQ TV shows, I just see the blue squeeze bottles too.
However, for two weeks now, I've been to Jewel, Dominicks, Whole Foods, and can't find it. Most of these palces don't even carry Parkay anything.
I did an internet search and it said Walmart Supercenters carried it, so I searched their site, and it said it stocked the local place, so at lunch I braved the ice storm and ran over there. They had a slot for it, but it was filled with Spray! I asked the attendant dude if they had any in back, and he said the scanner shows 13 bottles - great. He goes in back and can't find any. I ask him when they will get more, and he can't say. They did however have the tubs and sticks, which is a first.
I get back to work and call another Walmart, and offer the UPC, and they don't have it, and have no idea if they will every get any either?
Man, what's the trick with this stuff? Do you have to buy it online? Do you even have to use Parkay Squeeze exclusively? Why won't the tub or sticks work? or for that batter, regular old salted butter?
Educate me please!!!
However, for two weeks now, I've been to Jewel, Dominicks, Whole Foods, and can't find it. Most of these palces don't even carry Parkay anything.
I did an internet search and it said Walmart Supercenters carried it, so I searched their site, and it said it stocked the local place, so at lunch I braved the ice storm and ran over there. They had a slot for it, but it was filled with Spray! I asked the attendant dude if they had any in back, and he said the scanner shows 13 bottles - great. He goes in back and can't find any. I ask him when they will get more, and he can't say. They did however have the tubs and sticks, which is a first.
I get back to work and call another Walmart, and offer the UPC, and they don't have it, and have no idea if they will every get any either?
Man, what's the trick with this stuff? Do you have to buy it online? Do you even have to use Parkay Squeeze exclusively? Why won't the tub or sticks work? or for that batter, regular old salted butter?
Educate me please!!!