Pan or no Pan 4 BCC


 
E

Ed Rosenberger

TVWBB Member
Hey a quick? or two. High heat Beer Can Chicken, should I use a pan or just take the pan out for a high temp cook. Next?, Upper or lower rack.

Cheers,
Ed
 
Ed,

I just did one on Saturday. Foil lined empty stock water pan, high heat (stable around 400), top rack. 4 pounder, took about 1 hour 20 minutes. Came out great.

Todd
 
Thanks for the info. I was cooking last night and during the cook the 2 birds fell over. I should have used a Bud can instead of Coors LT. Anyway, the birds came out great in the end with crispy skin. Cook temps were from a low of 275 to 365 or so. I added 1 Weber Charcoal starter worth of hot coals maybe 1and 1/2 worth would have done the trick with two 5 lb birds
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I should have used a Bud can instead of Coors LT. </div></BLOCKQUOTE>

LOL...just hilarious.

Glad it came out great.

Todd
 
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