Orange and Ginger Duck

[Tim McCann]

Nice presentation Bill.

 

[Gregory R]

Oh my, my, my what an amazing cook, Bill!! The duck looks perfect - potatoes perfect - the plated pic beautiful!! Well done my friend!!!

 

[russ olin]

you sir are a master chef and to think I used to shoot all kinds of mallard ducks and give them away. after seeing your post, I should have ate them. Just didn't know that they could look that good when fixed properly.
russ

 

[NAR_Simpson]

You had me at Duck Liver ! Awesome cook and presentation. Great Job!

 

[Gary H. NJ]

Dude. Duck dunright. And those potatoes!!!

 

[Bill Schultz]

They were the favorite part of the meal Gary, the flavor using the Duck fat is outstanding.

 

[KeithFWI]

My favorite potatoes...Duck What the heck are ya tryin to do to me! ))))

 

[Dave Atwater]

Have mercy Bill, duck fat potatoes?!? Duck liver confit?!?! On a back yard grill? 60.00 a plate at a restaurant....and wouldn't be cooked as nicely. Very impressive!

 

[Jerome D.]

Bill, an impeccable display of waterfowl cookery. That liver must have been amazing.

 

[Mildo]

Duck is our (Czech / Slovak) national food Bill. And you've cooked it absolutely perfectly. Love liver too.
OUTSTANDING!