Matt Goin
TVWBB Super Fan
I have 2 - 18' WSM's ( I gave one to my dad 5 years ago ). Ive been cooking on my original WSM since 03. I hate coiling or racking ribs & measuring brisket to fit under the dome.
I apologize that I probably have only been on here a handful of times in the past 10 years.
What do all of you original WSM owners think of the 22?
Matt
I apologize that I probably have only been on here a handful of times in the past 10 years.
What do all of you original WSM owners think of the 22?
Matt