North Carolina > Asheville: Buxton Hall BBQ

[Fritz]

Honestly, I cant believe this hasn't been added to list until now.

Buxton Hall Barbecue

Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.

www.buxtonhall.com

 

[Chris Allingham]

Have you visited? What did you have? What would you recommend?

 

[Fritz]

https://static1.squarespace.com/static/55cac37de4b03dbaa0771bdb/t/5655dda0e4b0fad364d342b8/1448467872687/BuxtonFoodMenu-11.20.pdf

We go to Ashville every year in the fall with other couples and have been there 3-4 times. Its all good. You're in Whole hog country and can see them in the open kitchen. The Hash is awesome. Just offal meat continually added to the pot so it never completely empties. Ive eaten or sampled just about everything. Its all GOOOD.

 

[Jeff Boudman]

https://static1.squarespace.com/static/55cac37de4b03dbaa0771bdb/t/5655dda0e4b0fad364d342b8/1448467872687/BuxtonFoodMenu-11.20.pdf

We go to Ashville every year in the fall with other couples and have been there 3-4 times. Its all good. You're in Whole hog country and can see them in the open kitchen. The Hash is awesome. Just offal meat continually added to the pot so it never completely empties. Ive eaten or sampled just about everything. Its all GOOOD.

Have you been to 12 Bones River location? I had lunch there several years ago. The pulled pork plate was good.

 

[Fritz]

Have you been to 12 Bones River location? I had lunch there several years ago. The pulled pork plate was good.

Have wanted to but it's not open for dinner and we usually have are afternoons planned.