DavidLeRow
TVWBB Member
Since this is my first pellet grill I have nothing to compare it to, but so far it has made some delicious food. The electronics and app make it so easy. I still love my Smokey Mountain and Kettle but this makes cooking Smokey and tasty food during a busy week so easy. Clean up after about 6 cooks took about 10 minutes of just scraping the sides down to the tray and emptying the almost empty firebox. I did notice the heavy duty heat diffuser that sits on top of firebox does collect some ash inside it that dumps out easily. Just a FYI for future owners.
So here we got around 8lbs of homemade bacon. Cured for 7 days, 4lbs seasoned with a maple sage mixture and other 4lbs with maple pepper mixture. Smoking at 180 for 2 hours then up to 225 to finish until 152 internal. Can’t wait for the results!
So here we got around 8lbs of homemade bacon. Cured for 7 days, 4lbs seasoned with a maple sage mixture and other 4lbs with maple pepper mixture. Smoking at 180 for 2 hours then up to 225 to finish until 152 internal. Can’t wait for the results!
