MattP
TVWBB Super Fan
Tonight was a night for a good steak dinner. Wife just got back home after a couple days out of state for work, and I busted (and kicked) butt at work.
Got a couple taters, fired up the Performer, placed my new Grill Dome on over the coals, and dropped the spuds on it.
Meanwhile, took the New York Strips out of the 'fridge, put a little olive oil on each side and gave 'em some sea salt and crushed black pepper. Half an hour later, moved the Dome over to indirect, plunked the steaks down on the grill for a direct sear.
A tad over four minutes later, flipped 'em over.
Few minutes after that, off everything came, and into the house for final prep.
Plated pic. Added some cheese and pepper to the potatoes.
Got a couple taters, fired up the Performer, placed my new Grill Dome on over the coals, and dropped the spuds on it.
Meanwhile, took the New York Strips out of the 'fridge, put a little olive oil on each side and gave 'em some sea salt and crushed black pepper. Half an hour later, moved the Dome over to indirect, plunked the steaks down on the grill for a direct sear.
A tad over four minutes later, flipped 'em over.
Few minutes after that, off everything came, and into the house for final prep.
Plated pic. Added some cheese and pepper to the potatoes.