New Smoker

[Darryl - swazies]

New to my area anyways.......I was updated via email from my go to BBQ location for ordering online.
I don't know much about it.....looks dedicated to smoking, unlike a barrel shaped pellet smoker would be.
Looks like it would do lots of work, but again just for smoking....uses pellets, and has a wood hunk smoking option.
Take a look
Grilla Mammoth

Mammoth Vertical Pellet Smoker

Mammoth Efficiency. Mammoth Capacity. Mammoth Performance. Sporting a mammoth-sized smoking chamber and more than 1600 square inches of cooking space, this vertical pellet smoker is our most efficient smoker yet. Built to the Grilla brand standard of quality and performance, the Mammoth features...

dicksonbbq.com

 

[JKalchik]

It's an insulated cabinet smoker. This particular one uses a pellet heating & smoking system. It'll be fairly efficient in terms of heating. Thing is, you can use a fairly wide variety of heat/smoke sources with a cabinet. Look up gravity fed charcoal smokers (just love mine.) I don't see any reason that you couldn't build one to burn wood splits.

I'd agree, it's a smoker, not a combination smoker and grill.

 

[EricV.]

New to my area anyways.......I was updated via email from my go to BBQ location for ordering online.
I don't know much about it.....looks dedicated to smoking, unlike a barrel shaped pellet smoker would be.
Looks like it would do lots of work, but again just for smoking....uses pellets, and has a wood hunk smoking option.
Take a look
Grilla Mammoth

Mammoth Vertical Pellet Smoker

Mammoth Efficiency. Mammoth Capacity. Mammoth Performance. Sporting a mammoth-sized smoking chamber and more than 1600 square inches of cooking space, this vertical pellet smoker is our most efficient smoker yet. Built to the Grilla brand standard of quality and performance, the Mammoth features...

dicksonbbq.com

View attachment 89073

Your jonzing for a pellet pooper!

 

[Darryl - swazies]

Your jonzing for a pellet pooper!

HA!
I had one previous to buying my E6, which I find does do a much better job.
I however cannot make jerky at all now without something like this....or my old traeger....
I am sure there are many ways but smoking it at 180 to 200 yielded me insane positive results.....everyone at work wanted me to make it and sell it to them.........