Carlos Lopez
TVWBB Fan
Congrats on your purchase! I just ordered myself a WSM 22.5, will be here on 2-22-13...cant wait for my 1st cook!
New Owner by the end of January
- Thread starter Wilson Boudreaux
- Start date
Wilson Boudreaux
TVWBB Member
well folks.... the first cook on the WSM 22.5 is in the record books for us.
1) I chose a rack of St Louis Style Pork Ribs,
2) Ozark Oaks Lump (available at Super 1 Supermarkets here),
3) Jack Daniels smoke pellets (instead of smoke chunks),
4) the minion method of charcoal starting (worked well),
5) I started cooking the 3-2-1 method (ended up adjusting to three hour on the gate, then two and one-half hours wrapped in foil).
The end result: juicy, tender, ribs with a nice smoke ring....I could be a little prejudice, but I feel this rack was better than many ribs I ate out in the world.
1) I chose a rack of St Louis Style Pork Ribs,
2) Ozark Oaks Lump (available at Super 1 Supermarkets here),
3) Jack Daniels smoke pellets (instead of smoke chunks),
4) the minion method of charcoal starting (worked well),
5) I started cooking the 3-2-1 method (ended up adjusting to three hour on the gate, then two and one-half hours wrapped in foil).
The end result: juicy, tender, ribs with a nice smoke ring....I could be a little prejudice, but I feel this rack was better than many ribs I ate out in the world.
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