Michael Anderson
New member
Hey, I'm the new kid, just getting into the BBQ/Smoking arena. I've got A Brinkmann Bullet style and a Brinkmann Smoke n'Pit pro. I'm pleased with both. I've tried a variety of things in the bullet style from Salmon to big Turkeys with relative luck ( all was edible at least).
I like my Smoke n Pit the best so far, but I do have one question. My charcoal seems to "ash out" and bury any coals beneath it. Any ideas on how to
resolve this.
I will admit that I must hang my head in shame at my last brisket attempt. Dry and tough! I hated ruining a good hunk of meat.
Any ideas, advice or otherwise words of wisdom you can send my way will always be appreciated!
And you can even laugh a little if you like!
I like my Smoke n Pit the best so far, but I do have one question. My charcoal seems to "ash out" and bury any coals beneath it. Any ideas on how to
resolve this.
I will admit that I must hang my head in shame at my last brisket attempt. Dry and tough! I hated ruining a good hunk of meat.
Any ideas, advice or otherwise words of wisdom you can send my way will always be appreciated!
And you can even laugh a little if you like!