I agree with you Jon. And Trevor makes a good point that even if you were in the $4k grill budget market, they are probably better alternatives. Aside from the overhead IR burner, I just don't see any reason to pay double the price.
I suppose that if you went all stainless, you would really have a true upgrade, but I don't know of Weber could do that without pushing the $5k range. Maybe they should though. Hell, bring back the Vieluxe. Oh well, I am not going to worry about it. BOth grills are way out of my ball park and even if I am still doing grills 5 or more years down the road when some of these start hitting the sale sites, I likely won't have a need or interest.
I am sooo glad however that Weber went with the full aluminum cook box.
Much better job of reviewing this time too. I think he decided to leave the Budweiser in the fridge until he was done with the review.