My take on Pit Beef and Philly cheese.

[SalP]

Inspired by Gene Brownson's pit beef.
On Saturday picked up a 2.5 lb top round, Seasoned with Montreal steak seasoning. Put it on the Rotisserie for about 45 mins.
Waited a day, made sandwiches for the playoff games. Onion and horseradish sauce added. Wow what a taste and sinus clearing.

Monday for lunch fried the sliced beef and topped with provolone. Pseudo Philly Cheese Steak.

Top Round on rotisserie


roast beef sandwich


Philly Beef


What to do with the still hot coals, some Cauliflower Steaks and Brussel Sprouts.
Cauliflower


Brussel Sprouts

 

[JLHillman]

Looks good! Minute steak done in a cast iron pan, after camelizing the onions and green peppers, is good
if the weather turns rotten.

 

[JimK]

I like your take. That grilled Cauliflower steak looks amazing.

 

[Cliff Bartlett]

Both sandwiches look great, but that beef, horse radish and onion made my knees weak! Great pic's by the way!

 

[Michael C.]

Yum!!!!! Looks very tasty!!!!

 

[TonyUK]

That RB sandwich looks epic! Nice cook Sal.

 

[Chris Lynch]

That's some real fine cooking there Sal. As a former Philly resident you did it justice...

 

[ChuckO]

Another spin and win cook. Nicely done!

 

[Luke P]

Both sandwiches look great, but that beef, horse radish and onion made my knees weak! Great pic's by the way!

I'm with Cliff on this one! 100%!

 

[Tim McCann]

Looks awesome! I could polish off a few of those!

 

[SalP]

Thanks everyone. This just keeps giving. For lunch I took all the little pieces and ends cooked them a little added BBQ sauce and pickle and I had a tasty and tender BBQ sandwich. Sorry no picture by the time I realized it I had almost finished the sandwich.

 

[russ olin]

Looks & sounds great. Great pics too.

 

[Brian Dahl]

Good lookin' sammies!

 

[Barb D]

Great job Sal! I agree with Cliff, Wow!!

 

[Charles H.]

Very nice.