My Standing Rib Roast For New Years

[Cliff Bartlett]

I put off my Sanding Rib Roast Cook until New Years evening. Here's a few pictures.

We selected a 5.3 lb. roast, two bone. I like to slice the bones but not completely off. I leave a little "hinge" at the base of the roast, apply my rub in the slice, and re-tie the bones prior to cooking. A little more surface area for the rub and it makes slicing a breese.

Tied back together and rubbed with a savory herb rub.

Fried up some onion and bacon for my green beans I'll do later.

Roast on. Kettle running right at 300.

These are some make ahead mashed potatoes. Cooked and mashed them a day ahead and put in fridge until about 45 minutes before dinner. Just pop them in a kettle with indirect heat.

Made some of my biscuits too.

Here's the beans. Parboiled the beans.

Getting there.

Potatoes too.

Pulled roast when IT reached 117 to 120.

 

[Cliff Bartlett]

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Plated it up.

Hope you all had a great New Year's. Thanks for looking.

 

[CGariepy]

wow, absolutely amazing..........thanks for sharing.

 

[Dustin Dorsey]

Excellent cook, Cliff!

 

[russ olin]

MAN, that is a playoff touch down right there. Outstanding!!!!

 

[Rich Dahl]

Looks wonderful Cliff. Barb and I had some friends over on New Years day and did a 2 bone rib roast also and I did the exact same procedure on the roast, makes slicing it a breeze.

 

[Barb D]

Over the top Cliff, looks delicious. Like Rich said we did a two bone roast and it was great. your sides are spot on great combo.

 

[CaseT]

Yum!! Looks great! I spun one up last weekend, super good!

 

[ChuckO]

As good as it gets! Beautiful Roast Cliff. Whatever came of the ribs?

 

[Robert-R]

What a superb cook and dinner. That roast is beautiful. Really like the green beans.

 

[Timothy F. Lewis]

Aaahhh, Cliff! That is just the way a dinner should be!

 

[Mike Freel]

I was just thinking about a light meal to work on my New Years Resolution to loose a few pounds and I saw your wonderful meal. WOW I think my diet may have to wait.

 

[Cliff Bartlett]

Thank you everyone for the kind comments. Much appreciated.

Whatever came of the ribs?

Hey Chuck, We tossed 'em.....................into some foil and are saving them for a tasty snack on game day.