Andy Kaminski
TVWBB Pro
No really seafood but it was a huge hit at our 4th of July party.
I used a food processor to blend the trout and cream cheese.
I then stirred in the rest of the items to get the crunchy texture and the taste I was looking for.
I purposely went light on the salt because I supplied salted crackers for dipping.
Lots of guests used items from the veggie tray to dip into the trout dip.
I kinda just used what we had on site.
If we had capers they would have found their way in it too
.
1 - good half pound or so of smoked red meat trout but may be substituted with smoked salmon
1 - foil of smoked cream cheese
1/2 - foil non smoked cream cheeses
1 - stick of chopped celery
3/4 - can of chop water chestnuts
2- Tbs chopped dill start with one then add to suit
1/2 -cup chopped red onion
2 - minced garlic cloves
3 - chopped up green onions
2 - Tbs chopped chives
3 - Tbs sour cream
2 - or so dashes of kosher salt and ground pepper
2 - tsp of red chili flakes
2 - tsp paprika
served with parsley and chives for garnish
I used a food processor to blend the trout and cream cheese.
I then stirred in the rest of the items to get the crunchy texture and the taste I was looking for.
I purposely went light on the salt because I supplied salted crackers for dipping.
Lots of guests used items from the veggie tray to dip into the trout dip.
I kinda just used what we had on site.
If we had capers they would have found their way in it too
.1 - good half pound or so of smoked red meat trout but may be substituted with smoked salmon
1 - foil of smoked cream cheese
1/2 - foil non smoked cream cheeses
1 - stick of chopped celery
3/4 - can of chop water chestnuts
2- Tbs chopped dill start with one then add to suit
1/2 -cup chopped red onion
2 - minced garlic cloves
3 - chopped up green onions
2 - Tbs chopped chives
3 - Tbs sour cream
2 - or so dashes of kosher salt and ground pepper
2 - tsp of red chili flakes
2 - tsp paprika
served with parsley and chives for garnish
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