My first WSM cook....babybacks,,,,


 
Good looking ribs.

I see you're smoking on a wood deck. I would recommend putting something under your smoker. The ashes can leak out of the bottom vents if there is too much buildup.

I use 12x12 concrete pads and put my WSM on them.

Also, "juices" can leak and possibly stain your deck or attract critters.

I'm looking at one of those grill mats available at the big box stores to replace the concrete blocks.
 

 

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