More Bacon!!

[Dwain Pannell]

I'll smoke them in ten daze.

 

[Steve W (Weave)]

Ahhhhhh love it!
Is that a basic cure and a pepper cure?
What wood you plan on using?

 

[Dwain Pannell]

Ahhhhhh love it!
Is that a basic cure and a pepper cure?
What wood you plan on using?

Yes sir.

I plan to use either Pecan or Apple. I have a while to figure that out.

 

[Steve W (Weave)]

If you haven't done bacon yet with pecan I HIGHLY recommend trying it!!!

 

[John Wheeler]

This is one of my next cooks. And a pastrami. Any info to share on the cure?

 

[Rich Dahl]

Looking forward to the results Dwain. Would love to try making it but no pork bellies here at all.

 

[Wolgast]

Great looking start! Love when you can get a belly like that. After you are done,that belly would tripple in price

 

[Barb D]

Thats going to be some awesome bacon in ten days!!

 

[Dwain Pannell]

This is one of my next cooks. And a pastrami. Any info to share on the cure?

Just used Bob's Bacon Made Easy method (aka Tender Quick).

 

[SalP]

Ahh, fresh bacon, nothing better.

 

[Brian Dahl]

10 days is such a long time to wait!!!
Where did you get such a pretty piece of pig?

 

[Tony R]

Love me some bacon.

 

[Bob Correll]

 

[Cliff Bartlett]

Looks great, Dwain. Will check back and see the finish. I've done it a couple of times now, much smaller pieces of belly. Next time I'm going with a more sizeable portion. I go through the 10 day process and after we eat a little and I give some away, it's time to do another one.

 

[Luke P]

Looks great. I'm about to cure my first bellies tomorrow. Can't wait to share some pics and compare some bacon! This place has taught me so much...can't wait to learn more about bacon together.