Montreal Steak Seasoning on Briskit?

[Dan Crafton]

Doing another whole packer tonight. I've always used Tesas Brisket Rub in the past but wanting something different. Thinking of rubbing it down with Montreal steak seasoning. Anyone ever use this? Results?


Thanks much,
Dan

 

[russ olin]

No I haven't. But it sounds like a good idea.

 

[timothy]

It works well. I normally use Webers Chicago Steak seasoning cause it's not as salty to me. I make a paste with that and Worcestershire, love it on Brisket!

Tim

 

[Jo Torez]

I used it last week on a brisket it was a nice flavor, there is a lot of black pepper though. No need to add more. I will definatly use it again.

 

[Greg Powers]

It looks like you should be done by now, but I'll throw in a suggestion anyway. We've used the Montreal Steak on briskets but we use a pepper grinder to make it a little finer, seems to even out the flavors a little to me.

 

[Brad Chilton]

I use a heavy dose of Montreal Steak seasoning ....as well as garlic, smoked paprika and cumin

 

[James Payne]

ut we use a pepper grinder to make it a little finer, seems to even out the flavors a little to me.

Fabulous trick! Thanks for sharing

 

[Rich Dahl]

It looks like you should be done by now, but I'll throw in a suggestion anyway. We've used the Montreal Steak on briskets but we use a pepper grinder to make it a little finer, seems to even out the flavors a little to me.

Thats a great idea the last bottle of MS I bought looked more like gravel then seasoning, thanks for the idea.