Meat Day ribeye

[Brad Olson]

A couple of weeks ago I picked up my annual beef order (hence the term "Meat Day") and since everything was frozen I also grabbed a nice Angus ribeye for dinner while I was there. For you local folks, I went to Wyttenbach's up in Prairie du Sac.


Nothing fancy, just a little salt, pepper, and olive oil.


A couple of minutes on each side is all it takes, right?


I forget what we had for sides but I do remember that the steak was very good!

 

[Andy Beers]

looks delicious

 

[Tony R]

Rib eye looks good...

 

[Mike Coffman]

Awesome rib eye Brad!

 

[Mike Cosgrove]

Nice and rare in the middle.

 

[Sean H]

I just ate a huge gyro for lunch, and my mouth is still watering. Great job.

 

[David]

Now I gotta go thaw out some ribeyes to cook, soon.......looks like just the right stage of rare......................d

 

[Gary H. NJ]

Ribeye is the king of steaks!

 

[Paul Kastner]

great meat on meat day.

 

[John Moeller]

My mother in-law brought some over for dinner tonight, hopefully they turn out as good as yours.

 

[John Solak]

Very nice!!

 

[Jim McKelvey]

Steaks look stunning Brad - nice job!

 

[Jeremy Calow]

Oh boy does that rib eye look tasty.. may have to swing by the butchers shop on the way home from work today.....