I've got the following in my freezer that I want to smoke:
I don't mind re-heated fish. In fact, I'm lazy and prefer to cook meat every 4-7 days and eat the leftovers over that time. Is there one brine (or three if necessary, but I'd prefer to use the same one) that I can use for these guys that has low or no sugar?
- 1.5 pounds salmon
- 1 pound flounder
- 2 pounds grouper
I don't mind re-heated fish. In fact, I'm lazy and prefer to cook meat every 4-7 days and eat the leftovers over that time. Is there one brine (or three if necessary, but I'd prefer to use the same one) that I can use for these guys that has low or no sugar?
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