Jerk Pork Chops

[Mike Cosgrove]

I've had Walkerswood and Penzeys Jerk and I would say that Walkerswood and Penzeys each have their own unique flavor.

 

[russ olin]

Another great presentation, you are always giving me ideas. thanks

 

[Mark Skeet]

I'm glad I checked in. Now I know what to make for dinner tonight. Looks fantastic Jim!

 

[Tim McCann]

Colorful plate Jim!

 

[Brian Dahl]

Beautiful, Jim. I want to what the best meal of the year is in November. Will the chops still be in the running?

The Best Meal I Cooked This Year. Really.
Thanks for swingin' by, have a Great evening!![/COLOR]

 

[Gregory R]

Oh boy, they look great Jim!!

 

[RJ Banks]

Knocked it out of the park Jim.

 

[James N]

That's a darn hardy plate of grub there Jim & everything look's great.

 

[Matt Gard]

I love the multi colored spuds. My brother grows about 20 different varieties of potatoes on his farm. I've had some of the purple ones and they taste great. The chops are killer. I bet they tasted great.

 

[Morgan C.]

Wow nice Jim!! Great plate buddy! Gotta give that penzy stuff a whirl here real soon!

 

[Jerome D.]

I'm a big fan of anything jerk seasoned, and these tasty looking chops are what I've grown accustomed to seeing on your cooks, Jim.

 

[justin.williams]

looks good Jim!

 

[MikeD125]

Wow, I love anything jerk, they look great!