MikeD125
TVWBB All-Star
Well I have been busy with concerts(Tim Mcgraw, Dixie Chicks, Kenny Chesney & Reba), the lake, running and fishing. Leaving very little time to cook, but I manged to squeeze in a smoke today. Chicken was stuffed with onion, garlic, apples and lemons; injected with chicken broth and melted butter. Weather permitting I am hoping to do a butt or brisket next weekend.
Cooked at 250 for the majority of the cook but for the last but cranked it to 325 to get the skin nice and crispy.
Blurry sorry
The corn was also smoked and I found Jalapeno ketchup today so i had to try it on the spuds.
Cooked at 250 for the majority of the cook but for the last but cranked it to 325 to get the skin nice and crispy.
Blurry sorry
The corn was also smoked and I found Jalapeno ketchup today so i had to try it on the spuds.