Tony R
TVWBB 1-Star Olympian
Start with 7 tomatillos and 1 habanero on a CI skillet or the grill
Get 20-30 chile de Arbol. I think they are cayenne peppers. Toast the until they slightly change to a dark color
In a blender add your ingredients and 1/4 onion and 2 garlic cloves
Add 1/2 of water and blend. Start with 1 tbs of salt and add if needed
Let me know if you guys have any questions.
![80a514aa7dcb6e066be288130062e309.jpg](http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/80a514aa7dcb6e066be288130062e309.jpg)
Get 20-30 chile de Arbol. I think they are cayenne peppers. Toast the until they slightly change to a dark color
![34619a52ffe90cdd7ceeffa4d30c761b.jpg](http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/34619a52ffe90cdd7ceeffa4d30c761b.jpg)
In a blender add your ingredients and 1/4 onion and 2 garlic cloves
![0d046ec1f73c379edfcee38a18db7414.jpg](http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/0d046ec1f73c379edfcee38a18db7414.jpg)
Add 1/2 of water and blend. Start with 1 tbs of salt and add if needed
![83c1d7d47e4d9ae78d0c0d8f4be68d38.jpg](http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/83c1d7d47e4d9ae78d0c0d8f4be68d38.jpg)
Let me know if you guys have any questions.