Corey Rogers
TVWBB Member
Hello all, I come seeking advice. A guy I work with recently went on a hunting trip and took down a mountain lion (all legal, and the beast was tagged by the local game warden). He brought the meat back and is asking me to smoke some of it. He was told by others in his hunting party to treat it like pork as far as cooking, but I'm not sure if that will apply to smoking as well. Does anyone have experience with big cats on the WSM? Suggestions for rub/marinade etc? Cook temp? I'm really looking for anything.
I'm off now to scour the interwebs to see if anything is out there.
I'm off now to scour the interwebs to see if anything is out there.