IMHO, there is only one sauce for pulled pork.........and that is CAROLINA GOLD. A mustard based sauce with vinegar for some bite, yet runny enough to use in a squeeze bottle. You haven't lived if you haven't experienced the magnificance that is CAROLINA GOLD.
This will make you wish that you never tried anything else:
The lazy way:
1 cup yellow mustard
½ cup apple cider vinegar
¼ cup molasses
¼ cup honey
1 tbsp. dark brown sugar
2 tsp. Worcestershire sauce
Mix, refrigerate for 24 hours, then enjoy.
For those with a more refined taste:
2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste or ketchup
1/2 teaspoon chipotle Tabasco sauce or you favorite hot sauce
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup honey
1 chicken bouillon cube
1 teaspoon powdered rosemary
1 teaspoon celery seed
3 teaspoons mustard powder
2 tablespoons butter
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
Mix the wet ones, grind up the dry ones and add to the wet ones, refrigerate for 24 hours, get ready for the best experience that bbq has to offer. These sauces need to be kept refrigerated, and will last up to a month.