Had to do some ribs and drum sticks.

[S.Six]

Ribs on Saturday is a must, and the weather is finally warmer. Prep with yellow mustard and "Bad Byron's butt rub"

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On the smoker tried for 275 off the bat, but didn't use enough lit to get there, so I added more. Did the 3-2-1, but only did 30min at the end. They came out a little on the dry side, but still nice and tender. I think I like 250ish better.

[/URL][/IMG] Got 24 drum sticks on bottom. yum!!

 

[Tony R]

Nice color on those ribs...

 

[Mike Coffman]

Tasty looking ribs!

 

[Derek Stapleton]

Mmmm ... chicken covered with pork! Looks great!

 

[NeilH]

Very nice slabs.

 

[Mike Cosgrove]

Drummies on the bottom, yum.

 

[Brian Dahl]

I can see the start of something here: a layer of chicken w/ a layer of pork w/ a hamburger an' than a pork steak topped off w/ bacon wrapped scallops and 'gus... Thanks for the inspiration

 

[JimmyE]

What a great pic! Wow.

 

[Adam Terhune]

Those ribs looks mighty good to me. Nice picture with the drummies on the bottom!!

 

[Chris Lynch]

What a cool pic. Love the coloring and glaze.

 

[Paul Kastner]

Looks like a Viking feast.

 

[Bob Mann]

It looks great!

 

[Tim McCann]

Very nice looking sir!

 

[Jim McKelvey]

Excellent looking ribs! I just tried BBBR two weeks ago on ribs and it was great! Nice job!

 

[Andy Beers]

man they look good

 

[Mildo]

It seem like a lot of goodies in a heap. Nice