K Kruger
TVWBB 1-Star Olympian
3 ripe avocados
one lime, halved
salt
1 jalapeño or 2 small serranos, stemmed, seeded and finely minced
about 1/2 of a small onion, very finely chopped
1 clove garlic, minced (optional)
1 small ripe tomato, seeded and finely chopped (optional)
2-3 t minced cilantro (optional)
I do not always use the cilantro (some people don't care for it) but I always use the other optional ingredients. For best results, try to make the guacamole as close to the time you'll be serving it as possible. If you have to make it in advance put it in a small container, cover with a spray or film of evoo, then cover with plastic wrap, pressing the wrap directly onto the guacamole and stick in the fridge.
Halve the avocados and remove the seeds. Scoop the flesh into a bowl, sprinkle with a little salt and a squeeze of lime, and mash using the back of a spoon. (I like it fairly coarsely mashed; if you'd like it smoother mash with a fork.) Add a bit of each of the other ingredients you are using, mix, add more, mix more. Adjust salt and lime; serve.
one lime, halved
salt
1 jalapeño or 2 small serranos, stemmed, seeded and finely minced
about 1/2 of a small onion, very finely chopped
1 clove garlic, minced (optional)
1 small ripe tomato, seeded and finely chopped (optional)
2-3 t minced cilantro (optional)
I do not always use the cilantro (some people don't care for it) but I always use the other optional ingredients. For best results, try to make the guacamole as close to the time you'll be serving it as possible. If you have to make it in advance put it in a small container, cover with a spray or film of evoo, then cover with plastic wrap, pressing the wrap directly onto the guacamole and stick in the fridge.
Halve the avocados and remove the seeds. Scoop the flesh into a bowl, sprinkle with a little salt and a squeeze of lime, and mash using the back of a spoon. (I like it fairly coarsely mashed; if you'd like it smoother mash with a fork.) Add a bit of each of the other ingredients you are using, mix, add more, mix more. Adjust salt and lime; serve.