Grilled Venison Medaillons

[Joe V]

Lightly coated with EVOO, sea salt and Penzeys BBQ 3001.

Grilled to 145* and topped with crumbled bleu cheese, caramelized onions & sautéed mushrooms and accompanied by a fruity and slightly oaky tasting Bordeaux

 

[Pat G]

Those look great Joe.

 

[WilliamD]

Hey Joe, For some reason the picks aren't showing up for me.

 

[Cliff Bartlett]

Me either. Sounds good though.

 

[Joe V]

Wierd. I can see them. Hmmm. Maybe I should use a different photo hosting site.

 

[ChuckO]

Looks fantastic Joe

 

[JimK]

Looks fantastic. Nice choice on the wine too.

 

[Robert-R]

They look great, but what do I know? I've never had one.

 

[TOM BAUER]

Photos and meal both look great!!

 

[Joe V]

Thanks guys. These were really delicious. You really have to vigilante with monitoring the temps because they're so lean a few degrees makes a big difference.

 

[Barb D]

Joe, that is one delicious looking plate of food. Wine outstanding.