The recipe doesn't say, but I would chill this before serving.
Grilled Vegetable-Pasta Salad
1 lb. fusilli, drained and rinsed
1 lb. tomatoes
2 bell peppers, quartered
1 zucchini
1/4 cup olive oil
1 TB. red wine vinegar
1/4 tsp. ground cumin
salt
pepper
Grill vegetables over medium-high heat until tender and charred, 15 to 20 minute. Pulse in food processor with oil, vinegar and cumin until chopped.
Toss with pasta and salt and pepper.
Grilled Vegetable-Pasta Salad
1 lb. fusilli, drained and rinsed
1 lb. tomatoes
2 bell peppers, quartered
1 zucchini
1/4 cup olive oil
1 TB. red wine vinegar
1/4 tsp. ground cumin
salt
pepper
Grill vegetables over medium-high heat until tender and charred, 15 to 20 minute. Pulse in food processor with oil, vinegar and cumin until chopped.
Toss with pasta and salt and pepper.