Good Ol' Rib Eyes.....

[Rolf Jacobsen]

Grabbed three and treated them with EVOO and a dusting of Montreal Steak from Harvest Eating, (Thanks Chris).

Wicked Good lump for the heat……

Smells good.....

Let’s go eat…….

Plated. Crashers again thanks to Mr. Lampe, Tuscan garlic bread, and an unsalted butter/horse radish/asparagus sauce that wasn’t that good. Luckily I put just a little on each rib eye. Like most of my others, this is simple and quick.

As Always.... Thanks!

 

[Kim Drana]

Rib-eye is by favorite...and these look great..love the grate marks

 

[Mike Freel]

And on the 7th day god rested while man grilled. Congratulations on an excellent plate

Mike

 

[Gary H. NJ]

I think over the years, the bar has been permanently raised on this forum. I can't remember the last time I saw pictures of someone's grill or Q that didn't look Food Channel quality (or better). Case in point: Bobby Flay wishes he could grill rib eyes like this! Awesome.

 

[Jim Lampe]

I L♥VE THIS ▼

VERY NICE ROLF!!!

 

[Mike Coffman]

Awesome steaks Rolf!

 

[JimK]

Phenomenal steaks Rolf!

 

[Barry Vincent]

Looks good, cowboy rib eyes are my favorite.

 

[ScottE]

Great lookin plate of Cowboy grub for sure!!

 

[Bob Correll]

Outstanding cook and photos Rolf!
You are smokin' hot, just like your Performer!

 

[Bob Sample]

Bet the dog appreciates you cooking bone-in steaks. Look great Rolf.

 

[Andy Beers]

Looks grand

 

[Ed M.]

Those Rib eyes look fantastic, Rolf! Great photos as well.

 

[Jon Des.]

That is absolute perfection Rolf! How's the Restoration Ale? I like the rest of Abita's beers, but never had that one.

 

[glen jones]

It's hard to beat a ribeye on a performer !!!!

 

[Jeff R]

Very nice. Looks like that thermometer was pegged

 

[Mike Cosgrove]

Ribeyes, my favorite.

 

[Peter Gallagher]

Those look like some monsters! What a plate!~

 

[John Solak]

very nice!!!