Genesis 5000 / back to live

[MartinS]

and some other details ... I really excited and can't wait till the end

 

[Jeff MA]

Looking good Martin.

Jeff

 

[Jon Tofte]

Really looks great! I LOVE that serving tray. Your beautiful work has made it look like it came out of a time machine

 

[Bruce]

How did you clean up those flavorizer bars so well?

 

[MartinS]

Dobrze wyglądający Martin.

Jeff

Thank You Jeff

 

[MartinS]

Wcześniejsze

Jak udało ci się tak dobrze wyczyścić te batoniki smakow

Naprawdę wygląda świetnie! Uwielbiam tę tacę do serwowania. Twoja piękna praca sprawiła, że wyglądało to tak, jakby wyszło z wehikułu czasu: czajnik:

Wow John , that kind of words from You its the best recompensation for my work thank You

 

[MartinS]

Jak udało ci się tak dobrze wyczyścić te batoniki sma

 

[Bruce]

I said no such thing.

 

[MartinS]

Bath in anti-corrosion liquid, next one in mix of vinegar and soda and grinding on gradation 80/120/240, last one with polishing paste

 

[Bruce]

Oh, geez, that sounds like a lot of work. But, I have never seen a set of those clean up that nicely before.

 

[Timothy F. Lewis]

Wow Martin, that really is going to be a stellar piece of restoration!
“Jinkuye”(I think, my Polish is pretty limited) beautiful work sir.

 

[MartinS]

Refreshing burners ... Similar to flavorized bars, two baths and grinding on gradation120 and 240. Is the protector for spiders in the correct place ?

 

[Bruce]

Spider guards look right. Tubes look bright.

 

[Joe Anshien]

Amazing work. You soak in vinegar and salt? How much of each? I soak small parts in plain vinegar for usually 2 days. Then baking soda to neutralize the acid. Then a fresh water rinse. But my stuff does not come out like new as yours does. For larger pieces I use Bruce's grind until I am covered in black stuff method.

 

[MartinS]

Wcześniejsze

Strażnicy pająków wyglądają dobrze. Rurki wyglądają jasno.

Dobrze

 

[MartinS]

Amazing work. You soak in vinegar and salt? How much of each? I soak small parts in plain vinegar for usually 2 days. Then baking soda to neutralize the acid. Then a fresh water rinse. But my stuff does not come out like new as yours does. For larger pieces I use Bruce's grind until I am covered in black stuff method.

In european units of measures I used 100g of soda and 3l vinegar. Grinding is necessary anyway. It deppends what effect do You expect. Flavorized bar neeed at least half of hour to make it perfect.(I dont have professional tools. ) rest of them I clean 1 minute per side and it looks nice. This model is for expo in my store so I try to do it best I can When You do it just to refresh, most of my extra time is just waste of life

 

[Joe Anshien]

In european units of measures I used 100g of soda and 3l vinegar. Grinding is necessary anyway. It deppends what effect do You expect. Flavorized bar neeed at least half of hour to make it perfect.(I dont have professional tools. ) rest of them I clean 1 minute per side and it looks nice. This model is for expo in my store so I try to do it best I can When You do it just to refresh, most of my extra time is just waste of life

So you mix baking soda and the vinegar together. And some things you soak, some you use it to scrub the parts? You should do a video on restoring your grill and link it here ;-)

 

[MartinS]

Więc wymieszaj razem sodę oczyszczoną i ocet. A niektóre rzeczy namaczasz, a inne używasz do szorowania części? Powinieneś nakręcić film o przywracaniu grilla i połączyć go tutaj ;-)

Yes Joe, try to mix it or use soda with lemon juice for grinding bars I recommend this one

 

[MartinS]

Więc wymieszaj razem sodę oczyszczoną i ocet. A niektóre rzeczy namaczasz, a inne produkty do szorowania części? Pow żeby nakręcić film o przywracaniu grilla i połączyć go tutaj ;-)

Tak Joe, spróbuj to wymieszać lub użyj sody z sokiem z cytryny do mielenia batonów Polecam ten może kiedyś spróbuję zrobić jakiś film Robię to pierwszy raz więc ... Fajnie, że Ci się podoba