D Reinknecht
TVWBB Member
I am cooking for 60 -80 folks on sat and have already made 30 lbs pulled pork (cryovac) and have 14 racks of ribs I want to do on Friday. My issue is with the ribs, chicken, wings, kielbasi, etc I have no room in the fridge. I have the ribs in a cooler, but with so many, they act like their own ice packs and their is no way they will completely thaw by tomorrow morning unless I leave them out overnight, which I don't want to do.
Any thoughts? Can you put frozen ribs on the smoker? I had previously done partially thawed pork butts that worked great...but ribs?
Any thoughts? Can you put frozen ribs on the smoker? I had previously done partially thawed pork butts that worked great...but ribs?