Since I'm still "on vacation", we decided to invite some friends over. We were undecided about what to cook, so we decided to go with Tri Tip, over ribs, and bbq chicken.
Preparing the first tri tip for the smoker. I coated it first in chili spiced mustard. Very hot, but the hotness we kind of lost during cooking
Meat hit 160, so I added some Stubbs Original, and foiled it
Getting the ribs ready for the oven: Bavarian style with salt, pepper, and caraway seeds
My son's homemade salsa. He's 10, but found a recipe that he really wanted to try
Chicken on the grill. Used Joe Davidson's spice rub and bbq sauce
Second tri tip getting ready for the grill
Beef done and sliced
Ribs done and sliced apart
Plated with my wife's potato and noodle salad
I had a lot of fun with this cook. Enjoy!
Preparing the first tri tip for the smoker. I coated it first in chili spiced mustard. Very hot, but the hotness we kind of lost during cooking
Meat hit 160, so I added some Stubbs Original, and foiled it
Getting the ribs ready for the oven: Bavarian style with salt, pepper, and caraway seeds
My son's homemade salsa. He's 10, but found a recipe that he really wanted to try
Chicken on the grill. Used Joe Davidson's spice rub and bbq sauce
Second tri tip getting ready for the grill
Beef done and sliced
Ribs done and sliced apart
Plated with my wife's potato and noodle salad
I had a lot of fun with this cook. Enjoy!
