Football ribs

Ray Foor · Jan 13, 2013

2 Racks of St. Louis cut spares.

Tried these two rubs.

About 3 hours on @ 250 then foiled for 1 1/2 hours, sauced and back on for about 30 minutes.

The ribs turned out to be very tasty. I preferred the Fiesta rib rub to the other one. If only the packers didn't get whooped.

Jim Lampe · Jan 13, 2013

Ray, you got beans under those

ribs???
Ribs look GREAT!!!

If only the packers didn't get whooped.

that's history. we're over that.

Mike Cosgrove · Jan 13, 2013

Those ribs look awesome.

Tony R · Jan 13, 2013

Those ribs look good!

Noe · Jan 13, 2013

Great looking ribs!

V_Rocco · Jan 13, 2013

Wow, they turned out great!

Gary H. NJ · Jan 13, 2013

Those ribs look great Ray. I'm hoping to do something similar myself tomorrow.

Paul Kastner · Jan 13, 2013

I am so jealous.

Brian_S · Jan 13, 2013

Good looking ribs! I've seen the fiesta rub @ the store, but haven't tried it. Any thoughts?

Tim McCann · Jan 13, 2013

Looks Great! Juicy! But no love for those beans your hiding?

Mike Coffman · Jan 13, 2013

Great looking ribs Ray!

John Solak · Jan 13, 2013

very nice looking ribs!!

JimK · Jan 14, 2013

Great ribbage Ray!

Andy Beers · Jan 14, 2013

Ribs look great

NeilH · Jan 17, 2013

I see those beans soaking up all the flavor. How were they?

Ray Foor · Jan 17, 2013

Thanks Neil, the beans were great. They were a perfect partner for the ribs and the miller lite.

Bob Mann · Jan 17, 2013

Nice looking ribs Ray!

Timothy Hoffman · Jan 17, 2013

Yum, even as stuffed as I am right now this makes me hungry all over again.

Wolgast · Jan 18, 2013

Looks really tasty mate!

Rick Body · Jan 18, 2013

Man, those look good. The wind here today had got me holding off on doing some ribs, but after seeing these I might have to do it