I have an Akorn and a Jumbo Joe. I do most of my cooking on the Akorn. I have found that when I make hot wings on the jumbo (indirect), I think they come out a lot better than the same recipe on the Akorn, better smoke taste and better skin. It's made me wonder if indirect cooked or smoked foods benefit from the additional air flow and bigger fire that you get with a kettle vs the nearly zero air flow with the Akorn.
Has anyone else had similar observations?
Has anyone else had similar observations?