Jeff Padell
TVWBB Pro
I decided to try a turkey this past Monday, don't want to wait until turkey day and then ruin it. I bought a 9+ pound turkey and loaded up with KBB. I did a 4/5 chimney of lit KBB and spread it on top rather than my usual can method. I was able to maintain 325, most of the time it was closer to 350 for 4 hours. The bird took just under 3 hours to cook. I did let it go a bit long, the dry meat tasted like what my mother used to make, but the dark meat and wings were perfect!
On T day I will wrap the breast before it goes to far.
Oh and I pick up my WSM 14.5 on Friday - pictures of it to follow later
On T day I will wrap the breast before it goes to far.
Oh and I pick up my WSM 14.5 on Friday - pictures of it to follow later