Dave/G
TVWBB Emerald Member
It's a good thing no question is too stupid, otherwise I'd be out of here in a flash after this one.
2nd time WSM user, 1st sparerib try.
My question: Is it a good thing if the meat is pretty pinkish near the bone. Racks on for 4 hrs & 45 min, the ribs separated quite easily from each other, and meat came right off the bones. My wife saw pink and got nervous.
2nd time WSM user, 1st sparerib try.
My question: Is it a good thing if the meat is pretty pinkish near the bone. Racks on for 4 hrs & 45 min, the ribs separated quite easily from each other, and meat came right off the bones. My wife saw pink and got nervous.